Make Eating Well Easy
Serving up accessible, nutritious food for all is our recipe for success. By continuously reimagining the way we source our ingredients and make our foods, we will ensure families and kids have access to more of what they want and need from the foods they eat. We know the importance of there being more nourishing and responsibly made food in the world – and we’re here to do our part.
We are dedicated to improving the access families and kids have to quality foods. Our sourcing, production and value chain all have a part to play as we put healthier, happier futures within reach for more people.
Strong Benefits of Cereal
- Cereal eaters tend to have better overall diet quality and consume more milk, whole grains and fruit. [1]
- Cereal eaters get more calcium, iron, vitamin D and fiber in their diets, while getting no more added sugar, sodium or saturated fat than non-cereal eaters. [2]
- Families who eat cereal regularly may enjoy more time together.
- A serving of Kellogg’s cereal, milk and fruit costs <$1.00. [3]
[1] [2] National Center for Health Statistics (NCHS), NHANES Survey 2017-2018
[3] Based on the average cost of a serving of Kellogg’s cereal products with more than 4 servings per container, ¾ cup milk, and 2oz of bananas, apples or strawberries (Nielsen: 52 WE, March 25, 2024).
Nutrition Facts
From Grain to Cereal
The method used to make breakfast cereals is simpler than you might think.
Fantastic Fiber
Facts, benefits, and functions of humble fiber you may not have known.
What Makes a Nutritious Breakfast
Breakfast is the first opportunity in the day to get onto the nutritional front foot.